Arnager Gamle Røgeri is located in the small coastal village of Arnager and carries forward an important part of Bornholm’s food culture. In its cosy and informal surroundings, fish takes centre stage, and the smokehouse uses traditional methods that have been passed down through generations.
The large fish buffet offers a variety of fish dishes and Bornholm specialities, while the menu includes smoked herring, smoked mackerel, salt-fried herring and fish cakes. One of the smokehouse’s own dishes is Arnagerskuddet, served on white bread with hot-smoked salmon, fried fish fillet, prawns, mayonnaise and lemon.
Arnager Gamle Røgeri is arranged as a family-friendly restaurant with room for both children and adults. Guests can sit down and enjoy a meal in relaxed surroundings, where the aroma of smoked fish and an appreciation of ingredients from the sea are a natural part of the experience.
The combination of classic fish dishes, traditional smoking and Arnager’s peaceful atmosphere makes the smokehouse an inviting place to experience Bornholm’s close connection between the sea, the herring and its smokehouse tradition.
